Gold Member Since 2015
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Taizhou Macgo Machinery Co., Ltd.

Viscolizer, Isotropic Machine, Mixer manufacturer / supplier in China, offering Ice Cream Homogenizer of 100L Capacity, Automatic Flow Packing Machine (FWM-250/350/450), 240L Industrial Chocolate Holding Tank and so on.

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Supplier Homepage Product Food Processing Machine snack food machine Ice Cream Homogenizer of 100L Capacity

Ice Cream Homogenizer of 100L Capacity

FOB Price: US $1-10,000 / SET
Min. Order: 1 SET
Min. Order FOB Price
1 SET US $1-10,000/ SET
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Port: Shanghai, China
Production Capacity: 100sets/Year
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: JZJ100
  • Power Source: Electric
  • Application: Ice Cream, Drink,Milk
  • Capacity: 50L/H
  • Power of Motor: 3kw
  • Dimension: 700*350*1000mm
  • Transport Package: Wooden Cases
  • Origin: China
  • Certification: CE, UL, ISO9001
  • Automatic Grade: Automatic
  • Customized: Customized
  • Max.Pressure: 40MPa
  • Structure: Double Plunger
  • Trademark: MG
  • Specification: small capacity
  • HS Code: 84342000
Product Description
Application area:
dairy products,juice beverage,daily use chemical,etc.

Power of motor3kw
Diameter of Plunger PistonФ20mm
Diameter of Discharge HoleФ12mm
Diameter of Feeding HoleФ14mm

1, the whole stainless steel shell hooded, clean and delicate appearance, safety and health.
2, the use of helical gear low speed, low noise, smooth operation, reliable performance.
3, the transmission part of splash and unique way to send oil to ensure lubrication needs of each portion.
4, seat double-sided design, longer life doubled.
5, homogenizing valves, check valves, piston using alloy steel, resistant to wear, impact resistance, long life and other characteristics.
6, the product is treated fine and uniform, generally less reach 1 ~ 2um.
7, good product stability to be treated, long shelf life.
8, food and medicines to be treated can be increased uptake of the finer granularity food more easily absorbed by the body, when the particle size reaches 0.1um, may not be directly absorbed through the gastrointestinal intravenous injection.
9, the material to be treated can increase the viscosity and concentration. (Such as soy milk after the treatment concentration increased after volume expansion of the processed ice cream, viscosity increases, it will not only save material, and improve product plant capacity)
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