Automatic Sugar Coating Machine (MG-CP1250)

• Customization: Available
• Certification: CE
• Power Source: Electric
• Model NO.: MG-CP1250
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Candy, Chocolate, Popcorn
• Customized: Customized
• Condition: New
• Warranty: One Year
• Material of Pan: All Stainless Steel
• Material of Frame: Stainless Steel or Painted Carbon Steel
• Voltage: Customized
• DIP Angle of Pan: 30 Degree(Non Stage Control)
• Transport Package: Wooden Cases
• Specification: CE
• Trademark: MG
• Origin: China
• HS Code: 8438200000
• Production Capacity: 5 Sets/Month

Product Description

Product Description
Chocolate coating pan is used for coating chocolate or sugar on the surface of granular foods, such as peanut, almonds, raisin etc. It is also used for polishing chocolate in different shapes, after polishing the chocolate is excellent in luster, color and shape.

Main Parameters:
Model: MG-CP1250
Capacity: 60-110kg/batch
Diameter of pan: 1250mm
Dip angle of pan: 22 degree (non stage control)
Motor power: 2.2kw
Rotation speed: 36 round per minute
Weight of machine: 420kg
Size of machine:1020x1250x2000mm
Material of pan: all stainless steel
Material of machine frame: stainless steel or painted carbon steel

Variable rotation speed of pan included.
Hot air heating system included.
For option: Cold air cooling system based on increased cost.


We have two size of chocolate coating pan. One pan diameter is 1000mm with model is MG-CP1000. Another pan diameter is 1250mm with model of MG-CP1250.

Model	MG-CP1000	MG-CP1250
Capacity (kg/batch)	45-90	60-110
Diameter of pan (mm)	1000	1250
Dip angle (degree)	30	22
Rotation speed (r.p.m)	30-32	36
Power of motor (kw)	1.5	2.2
Size of machine (mm)	1000X1000X1600	1020X1250X2000
Weight of machine (kg)	300	420