Automatic Chocolate Paste Spraying Machine

• Certification: CE
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Candy, Chocolate, Biscuit, Donut
• Customized: Customized
• Model NO.: MGTYJ1200
• Temperature in Cooling Tunnel: 0-10c
• Width of Mesh Belt in Enrober: 1150mm
• Length of Cooling Tunnel: 10 Meter
• Speed of Conveyer Belt: 0-3m/Minute
• Transport Package: Strong Wooden Cases
• Specification: CE
• Trademark: MG
• Origin: China
• HS Code: 84382000
• Production Capacity: 100sets/Year

Product Description

Introduction:
1.Chocolate enrobing line compose of chocolate enrober machine and cooling tunnel.
2.Chocolate enrobing line is used for coating chocolate paste on the surface of many kinds of foods,such as candy,cake and biscuit etc.Then various flavor of chocolate products can be produced.
3.Chocolate enrobing line can coat chocolate on all sides of foods.Also it can coat chocolate only on one side(bottom) for your option.
4. Real chocolate and compound chocolate are both workable to make in this machine.
 
Main Parameters:
Model:MGTYJ1200
Width of conveyer belt in cooling tunnel: 1200mm 
Width of s.s. mesh belt in enrober: 1150mm
Speed of conveyer belt: 0~3m/min (speed is adjustable) 
Capacity of cooling compressor: 8HP
Brand of cooling compressor: COPELAND
Temperature in cooling tunnel: 0~10 oC
Length of cooling tunnel: 10meter (can be longer as requested)
Total power: 12.5kw 
Weight of machine: 4000kg 
Size of machine:12000x1850x1800mm
Material of machine 1: All stainless steel
Material of machine 2: Stainless steel and painted carbon steel
chocolate enrober cooling tunnel

For optional function, we can make following units on machine as requested.
1. Belt conveyer (before enrober or after cooling tunnel for buffer)
2. Wafer feeder (at front of enrober to feeding regular wafer automatically)
3. Wafer turn-over unit (turn product over after coating chocolate on bottom side of production and before go to cooling tunnel)
4. Granulars spreader and cleaner (spread crushed nuts or sesame on products and clean the extra nuts or sesame on belt)
5. Decorator (to make curves/waves/lines of cream or chocolate on products)
 
We have chocolate enrobing machine with 400mm width conveyer belt (model: TTYJ400), 600mm width conveyer belt (model: TTYJ600), 800mm width conveyer belt (model: TTYJ800), 1000mm width conveyer belt (model: TTYJ1000) and 1200mm width conveyer belt (model: TQDJ1200).
 

Model	MGTYJ 400	MGTYJ 600	MGTYJ 800	MGTYJ1000	MGTYJ 1200
Width of conveyer belt in cooling (mm)	400	600	800	1000	1200
Speed of conveyer belt (m/minute)	0 - 3	0 - 3	0 - 3	0 - 3	0 - 3
Width of mesh belt in enrober (mm)	350	550	750	950	1150
Capacity of compressor	5HP	5HP	8HP	8HP	8HP
Brand of compressor	COPELAND	COPELAND	COPELAND	COPELAND	COPELAND
Temperature in Cooling Tunnel	0 - 10°C	0 - 10°C	0 - 10°C	0 - 10°C	0 - 10°C
Length of cooling tunnel (m)	10	1o	10	10	10
Power of machine (kw)	7.5	9.17	9.17	12	12.5
Weight of Machine (kg)	1800	2300	2800	3600	4000
The length of cooling tunnel and capacity of cooling compressor can be customized to your requirement.

Guarantee & After-Sales Services
1. One-year guarantee period for complete machine.
2. Free charge of accessories within guarantee period excluding false operation.
3. Free charge of layout design, instruction with details, installation guide and local team training.
4. Experienced engineer is available to set up the machines upon request.
5. 24 hours technical support service by email and mobile.