Feature
Main technical parameters
1.This machine is a single-body roaster.It has a simple structure and it is very easy to operate.This machine uses the cycloidal reducer as driving,and the chains drive the turning cage to roast the materials.
2. This machine adopts the way of electric healing or gas heating to roast the food by far-infrared heat radiation from the pipe heaters.
3.This machine control the working temperature automatically by using the digital temperature controller.
4.Complete SS304 housing.
| Model |
Weight(kg) |
Power (kw) |
Output(kg/h) |
Overall Diamension(mm) |
MTM01
(Electric heating) |
680 |
21-24 |
200 |
2700*1260*1550 |
MTM02
(Electric heating) |
550 |
16 |
100 |
2300*1120*1390 |
| MTM03 (gas heating) |
680 |
1.1 |
200 |
2700*1330*1390 |
| MTM04 (gas heating) |
550 |
0.75 |
100 |
2300*1190*1290 |
The normal roasting temperature is 150-220°C, it takes about 35-45 minutes to roast one batch of products every time.
REMARK:
1. Delivery Time:
Within 45 days upon the receipt of the deposit.
2. Terms of payment:
30% T/T in advance, the balance shall be paid before the shipment.
3. Others:
Testing & training:
The plant layout design, assembling,installation and debugging, start-up and local team training will be FREE at no cost. But the buyer should be responsible for the round-trip air tickets, local transportation, board & lodging ,and USD $40/day/person for the pocket money to our technicians. The testing engineer will be two person, and will cost 10-15 days.
Utilities:
The buyer should prepare sufficient electric power and other equipment supplies which are suitable to be connected to our machinery before our engineers start off.
4. Warranty period: one year
Audited Supplier 
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