Parameters:
Raw material: |
apple, peach, apricot |
End product |
fruit paste |
Processing
capacity: |
2 tons per hour of fresh tomato |
Harvest season: |
to be confirmed |
Product
consistence |
Brix:28-30 |
End package: |
100L,200L aseptic bag in drum |
Output: |
about0.5ton/hour fruit paste with brix 28 to30 |
Remark: |
|
Equipment list:
Fruit receiving and conveying system
1.fresh fruit receiving pool
2.hydraulic flume
3.water gun
4.water pump(100m3)
5.discharge platform
6.taps and pipes
7.material brake (automatic)
Fresh fruit washing and sorting system
1.low-level elevator
2.air-blowing washing machine
3.spray and brush washing machine
4.sorting table and high level elevator
Fruit crushing and pulping system
1.apple crusher
2.working platform for crusher
3.fruit pre-boiler
4.fruit destoner
5.working platform for destoner
6.buffer tank for crushed fruit -3000L
7.screw pump
8.tubular pre-heater
9.fruit pulper and refiner (doulbe stage)
10.working platform for pulping machine
11.peels & seeds screw conveyer
12.buffer tank for fruit pulp -3000L
13.duplex filter
14.rotor pump
15.integrated upstream control panel
Evaporating system
1.double-effect forced circulation evaporator
Control system (Human Machine Interface)
1.buffer tank for paste -1000L
2.water cooling tower for evaporating system -200m3
Aseptic filling system (Bag in drum)
1.tube in tube sterilizer (2tons/h)
2.aseptic bag filling machine
Air compressor
Steam boiler -3tons/hour